If you want to recreate your spicy pork BBQ at a Korean restaurant experience, then this is it. In Korean we call Spicy Pork BBQ “Jeyuk Bokkeum” or “Dwaeji bulgogi”. Whatever you call it, it’s fantastic on pork ribs, pork chops or pork belly. The trick is to marinate overnight.
What does it taste like? Savory soy umami, somewhat sweet and spicy*, nutty, garlicky with a touch of tartness.
*The heat level is medium spicy. Adventurous eaters may not find it hot enough in which case, you can try dipping it in our gochujang sauce. Please note, our friend’s 5 year old kid won’t eat salmon without it, so it can’t be that hot right?
Ingredients: Soy Sauce (Water, Soybeans, Salt), Sugar, Water, Tapioca Syrup, Brown Rice, White Distilled Vinegar, Granulated Garlic, Red Pepper Powder, Minced Garlic, Salt, Apple Juice Concentrate, Toasted Sesame Seeds, Toasted Sesame Oil, Granulated Onion, Black Pepper, Ground Ginger, Garlic, Onion.
Allergens: Contains Soy and Sesame.
Certifications: Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.
